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Title: Elegant Steak and Rice Categories: Meats, Main dish Yield: 6 Servings 1 1/2 lb Boneless round steak 1 1/2 tb Vegetable oil 2 Onions, cut and sep.in rings 1 cn Cream of mushroom soup 4 oz Sl. mush. drain, res. liquid 1/2 c Dry sherry 1 1/2 ts Garlic salt Rice Cut steak into thin strips. In a large skillet, brown meat in oil using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Serve over beds of fluffy rice. Submitted By PERRY & LAURI PHILLIPPS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |