Title: Elf Black Bean and Corn Salsa
Categories: Sauce
Yield: 4 Servings

1 cn Black beans; rinsed and
-drained (also works with
-pinto beans)
1 cn Mexicorn; drained
1/2 -(up to)
1 c Salsa
Fresh lime
Fresh cilantro
Cumin and black pepper to
-taste

From: "Tina D. Bell"

Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT)
I love the convenience and simplicity of this recipe, contributed by a
gentleman named Fritz on another list. With his permission, I forward it
to you.

Mix ingredients gently, and refrigerate. We serve this with baked,
low-salt Tostitos, but it makes a great side dish as well and is very
flexible with the spices and amounts.

fatfree digest V96 #179

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.