Title: Elizabeth Burris' Broccoli Salad
Categories: Salads, Vegetables
Yield: 6 Servings

1 1/2 lb Broccoli
1/2 Red onion; chopped
1 c Sunflower seeds
1/2 c Raisins
1 c Sliced fresh mushrooms
1 c Mayonnaise
2 tb Red wine vinegar
1/4 c Sugar (optional)
1/2 lb Bacon
-cooked crisp & crumbled

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli
except the end chunks. Mix together the broccoli, onion, sunflower seeds,
raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar
and sugar. Twenty minutes before serving, toss the salad. Toss with the
bacon and the dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini