Title: Ellu Chaadam (Sesame Rice)
Categories: Indian
Yield: 6 Servings

2 c Rice
5 Red chiles
1/2 c White sesame seeds
1 tb Cashewnuts; deep fried
4 tb Ghee
Salt; to taste

Cook rice till just done. Spread on a flat dish. Add salt and allow to
cool. Roast sesame seeds and red chilies til brown and pound coarsely. Add
to rice along with cashewnuts, oil and ghee. Mix well and serve.

From: Southern Delights (Recipes To Remember from Palakkad) by Parwathy
Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipelu-digest by Sharon Raghavachary on
Feb 17, 1998