Title: Elmo's Cole Slaw
Categories: Salads, Vegetables, Copycat
Yield: 15 Servings

3 1/3 c Shredded green cabbage;
-about 1/2 head
3 1/2 c Shredded red cabbage; about
-1/2 head
1 1/3 c Mayonnaise
1/4 c Yellow onion; diced fine
1 ts Black pepper
1 ts Salt
1 tb Corn oil PLUS
1 ts Corn oil
1 tb Red wine vinegar PLUS
1 ts Red wine vinegar
2 tb Sugar PLUS
2 ts Sugar

Mix all of the ingredients in a large bowl until well blended. Cover and
refrigerate for at least 2 hours or until thoroughly chilled. Makes 15 side
servings. Recipe from Elmo's Diner in Carrboro, North Carolina. Per 1/2 cup
serving: 162 calories, 16 grams fat (89 percent calories from fat), 11
milligrams cholesterol, 1 gram protein, 4 grams carbohydrate, 262
milligrams sodium. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source:
The News-Observer 10-8-97. Lynn's notes: Made this 11-24-97; sprinkled
toasted, chopped pecans on top before serving. Great coleslaw recipe.

Recipe by: The News-Observer 10-8-97

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 24, 1997