Title: Emerald Pea Pasta
Categories: Main dish, Pasta, Vegetables
Yield: 2 Servings

1 c Frozen green peas, defrosted
2 tb Chopped fresh mint
1 1/2 c All purpose flour
1 pn Salt
1 pn Pepper

Place peas & mint in a food processor & puree. Add remaining ingredients &
pulse until a ball of dough forms. Turn out onto a floured surface & knead
until smooth & pliable like a firm bread dough. Place dough in a bowl,
cover with plastic wrap & let rest for at least 30 minutes. Shape & cook
dough as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini