Title: Emma's Pumpkin Bread
Categories: None
Yield: 1 Servings

3 1/2 c Flour
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
3 c Sugar
4 Eggs
2 c Pumpkin; (1 [16 oz]. can
-Libby's plain)
2/3 c Milk
1 c Oil

Notes: By Darla Hartman, Lehighton. The Times News, PA

Beat until smooth. Makes 2 big loaf pans or 3 small ones. Grease and flour
pans. Bake 1 hour at 350€.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998