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Title: Empanada Pastry (Basic Recipe) Categories: None Yield: 1 Servings 2 1/2 c Flour 1 ts Sugar 1/2 ts Salt 2 Eggs 2 tb Lard; at room temperature 2 tb Butter; at room temperature 1/2 c Dry white wine On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate. Yield: 4 servings as main course Recipe by: MEDITERRANEAN MARIO #ME1A35 Posted to MC-Recipe Digest by Sue |