Title: Empanadas Decamote Conpina (Dessert Turnovers
Categories: Cookies, Desserts
Yield: 1 Servings

Pastry:
1 pk Cream cheese
1/4 lb Margarine
1 c Flour -- sifted
Filling:
1/2 c Sweet potatoes, cooked --
Mashed
1/4 c Crushed pineapple --
Drained
1/4 c Sugar
1/4 ts Salt
1/4 c Coconut flakes

Mix pastry ingredients until mixture holds together, chill. Cut into 3"
circles. Mix filling together. Place heaping teaspoonfuls on each pastry
circle; fold over and press edges together. Bake at 375F until golden
brown.

Recipe By : Concord Hospital Cookbook (1980)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini