Title: Enchilada Casserole
Categories: None
Yield: 1 Servings

----------------------------------FILLING----------------------------------
2 lb Ground beef
3 tb Chili powder -or-
1 cn Chopped green chili
1 md Chopped onion
1 Clove garlic chopped fine
1 cn Tomato sauce
Salt and Pepper to taste

----------------------------------TOPPING----------------------------------
2 c Grated cheese
1 cn Cream of chicken soup
3/4 cn Milk

------------------------------BOTTOM AND SIDES------------------------------
12 Corn tortillas

Brown meat, onion and garlic ~ add tomato sauce, chili, salt and pepper.
Heat well. Line a casserole dish with tortillas ~ Pour in meat mixture,
cover with more tortillas, add soup and milk to top of tortillas and
sprinkle with the cheese. Bake 25 minutes at 350'

Posted to EAT-L Digest 28 October 96

Date: Tue, 29 Oct 1996 11:05:37 EST

From: Sandra Killion