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Title: Enchilada Casserole Categories: None Yield: 1 Servings 1 lb Browned ground beef 1 md Chopped onion 1 cn (8 oz) tomato sauce 1/4 c Water 1 ts Chili powder 1/4 ts Salt 1/2 ts Garlic powder 6 6-in tortillas cut into -wedges 4 oz Shredded cheese Into a casserole dish combine 1 lb. browned ground beef, 1 med. chopped onion, 1 8 oz. can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1/4 tsp. salt, 1/2 tsp. garlic powder, 6 - 6 in. tortillas cut into wedges, and 4 oz. shredded cheese. Cook 6 to 8 min on high. Let stand 5 min. Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Brad & Nancy Egeland |