Title: Enchilada Pie
Categories: Beans, Beef
Yield: 6 Servings

1 lb Ground beef, lean; browned
-and drained
1 md Onion; chopped
1 cn Black beans
1 tb Chili powder
8 oz Tomato sauce
6 Corn tortillas
4 oz Ripe olives; chopped
1 1/2 c Cheddar cheese; shredded
1/2 c Water

Crumble beef into a wide frying pan. Add onion and cook over medium heat,
stirring often, until meat is browned. Stir in chili powder, black beans
and tomatoe sauce. Season to taste with salt and pepper. In a 2 quart round
baking dish, alternate layers of buttered tortillas, meat and bean sauce,
olives, and cheese. Pour water over top.
Cover and bake in a 400* oven until cheese is melted and tortilla stack is
hot in center (about 20 minutes). Makes 4 to 6 servings.
Posted to MC-Recipe Digest V1 #201

Date: Thu, 15 Aug 1996 22:33:51 -0700

From: "jjacobs@psln.com"
NOTES : **** Use for Navajo Tacos or substitute for flour tortillas ****