Title: Enchiladas American Style
Categories: Meat
Yield: 4 Servings

Oil
1 pk (8-oz) frozen tortillas
1 cn (15-oz) chili no beans;
-warmed
1 cn (10oz) enchilida sauce;
-warmed
Chopped onion
Chopped bell pepper
Grated cheese
Chopped lettuce
Chopped tomatoes

Fry tortillas in hot oil for 3 seconds. Drain. In casserole, top each
tortilla with chili and cheese. Repeat in layers several times. Final
topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.

MRS DENNIS STORY (EDWYNNE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.