Title: English Pea-Bacon Salad
Categories: Salad
Yield: 12 Servings

2 pk (10-oz) frozen green peas;
-thawed
1 c Sour cream
2 Green onions; chopped
6 sl Bacon; crisply cooked and
-crumbled
1 cn (8-oz) water chestnuts;
-drained
Salt to taste
Pepper to taste

Combine peas, sour cream, onions, bacon and water chestnuts. Season to
taste. Yield: 12 servings.

VIRGINIA DOWNIE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.