Title: English Scones
Categories: Breads
Yield: 6 Servings

2 c Flour
1 ts Cream of tartar
1 ts Baking soda
2 tb Sugar
1/2 ts Salt
1/2 c Butter
3/4 c Milk

Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in
butter as you would for pie dough. Add milk. PAt into two round portions on
floured board. Cut through to make four pie wedge impressions. Bake in hot
400 degree oven 15-18 minutes. Serve hot with butter and jam or syrup.

RAISIN-CINNAMON VARIATION: Add 1 cup raisins, 1/4 teaspoon cloves, 1 1/2
teaspoon cinnamon, 1/4 teaspoon nutmeg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini