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Title: English Toffee Categories: None Yield: 1 Servings 1 c Butter 1 c Granulated sugar 1 c Chopped nuts i use a -variety, walnuts, almonds, -pecans, hazlenuts. Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.... Posted to recipelu-digest Volume 01 Number 322 by "janet toomey" |