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Title: English Toffee Categories: None Yield: 1 Servings 1 c Real butter 1 c Sugar 1/2 ts Vanilla 1/4 ts Salt Over medium high heat in a heavy sauce pan, cook: Cook 5 - 7 minutes until a medium nut brown color. Don't burn! Pour into a 9X9 foil lined pan and spread with melted milk chocolate. Posted to FOODWINE Digest by Barb B |