Title: English Toffee
Categories: None
Yield: 1 Servings

1 c Sugar
1 c Butter; (no substitutes)
3 tb Water
1 ts Vanilla
5 oz Semi sweet chocolate squares
3/4 c Finely chopped pecans

This is a recipe from an old Southern Living Dessert Cookbook. It was
contributed by Mary E. West I make it often and it is delicious. Hope you
like it.

Combine sugar, butter and water; cook to 300 degrees, stirring contstantly.
Add vanilla and pour into buttered 9X13 pan. Melt chocolate and spread on
top, sprinkle with nuts. Cool and break into pieces.

Note: I use an unbuttered non stick pan and place some of the nuts in the
bottom before pouring the candy.

Posted to TNT Recipes Digest by Betty on Feb 12, 1998