Title: English Toffee #2
Categories: Candy
Yield: 20 Servings

1 c Sugar
1/2 ts Salt
1 c Butter
1/4 c Water
1 c Chopped pecans
3 oz Semi-sweet chocolate chips

From: capco@norwich.net (Gourmet Connection)

Date: 96-08-18 10:43:17 EDT
In a medium saucepan, combine sugar, salt, butter, and water. Cook to
hard-crack stage (300F), stirring constantly and watching temperature
carefully. Immediately pour onto ungreased cookie sheet. Cool until hard.

Melt chocolate over hot, but not boiling, water. Spread over toffee;
sprinkle and press nuts into chocolate. Let set for 3 hours or chill for
half an hour. Break into bite-size pieces.

NUTRITIONAL INFO per 1oz. serving 228 Calories; <1g Protein; 17g
Carbohydrate; 19g Fat; 208mg Sodium

Recipe Page 18 August 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.