Title: English Toffee Balls
Categories: Cookies &, Bars
Yield: 72 Servings

1/2 c Powdered sugar
1 c Butter or margarine;
-softened
1 pk Vanilla instant pudding and
-pie filling, (3 1/2 ounce)
2 c All-purpose flour
1 tb Milk
1 ts Vanilla
3 Bars chocolate coated
-English toffee, (3/4 ounce
-each)
Powdered sugar

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.

NOTES : English toffee candy bars add a special flavor and texture.

Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997