Title: Ensalada De Aguacate (Cuban Avocado Salad)
Categories: Salads, Vegetables
Yield: 8 Servings

Watercress or lettuce
Leaves
The platter -- optional
2 lg Florida avocados -- or 4
Haas
Peeled -- halved legthwise
And
Sliced
1 sm Onion -- sliced vertically
Salt -- to taste
Fresh ground black pepper --
1/2 c Pure spanish olive oil -- or
3 tb White vinegar -- or fresh
Lemo
1 ts Chopped parley -- finely
Chopp

Recipe by: Mary Urrutia's "Memories of a Cuban Kitchen" On a large platter
lined with the greens, arrange the avocado slices, place the onions on top,
and sprinkle with salt and pepper. Whisk together the oil and vinegar and
drizzle over the salad. Sprinkle with the parsley and serve.

Recipe By :

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip