Title: Ensalada De Jicama Y Naranja (Jicama and Orange Salad)
Categories: Appetizers, Nicaragua, Upload
Yield: 6 Servings

Juice of 2 limes
1/4 ts Chile powder, habanero
2 sm Oranges; cut in segments
1 sm Jicama; juilenne cut
3 Scallions; thinly sliced
Cilantro; chopped

----------------------------HEAT SCALE = MEDIUM----------------------------

Combine the lime juice and habanero powder. Arrange the orange segments
on a platter and top with the jicama and onions. Pour the lime juice
mixture over the salad, garmish with the cilantro, and serve.
MM and upload by DonW1948@aol.com / HSLD

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini