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Title: Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978 Categories: First cours, Seafood Yield: 1 Servings 1/3 c Margarine or butter; melted 1/4 lb Ritz crackers; crushed -lightly 1 lb Oysters;shucked,drained, -liquid reserved 1/4 c Milk Salt and pepper taste 1. Butter a 1 quart ccasserole dish 2. Mix oleo or butter with crackers until well distributed 3. Place 1/2 of cracker mix into casserole. 4. Spread oysters over crackers. 5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid over all. 6. Sprinkle with remaining cracker mixture. 7. Bake at 350 F for 30 minutes. Recipe by: Millersville University Campus Club Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com" |