Title: Espresso Bread
Categories: Electric, Bread
Yield: 1 Servings

3/4 c Water; lukewarm
3 1/4 c White bread flour
1/4 c Sugar
1 1/2 ts Salt
1/4 c Heavy cream
3 tb Instant espresso
1 tb Pure vanilla
1/4 c Vanilla yogurt; fat free
1 3/4 ts Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1.5 pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@twave.net" on
Jan 18, 1998