Title: Estefans' Plantains Stuffed with Shrimp
Categories: Seafood
Yield: 1 Servings

1 lb Shrimp; peel, minced
1 Onion, mince
1 Green pepper, mince
1/2 c Tomato sauce
1/2 c Olive oil
1/2 ts Garlic powder
1/4 ts Dried oregano
1/4 ts Cumin
2 Green plantains; halve,
Decoratively carved
Or
4 Puff-pastry shells; thaw,
Bake

In a saucepan combine shrimp, onion, pepper, tomato sauce, oil and
seasonings. Bring to a simmer and cook for 15 minutes. Spoon shrimp
mixture into plantains or puff-pastry shells.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip