Title: Esther's Peanut Butter Pie
Categories: Desserts, Pies
Yield: 1 Servings

Graham cracker pie crust; 9
-inch
1/2 c Milk
1/2 lb Confectioner's sugar
8 oz Cream cheese
1 c Crunchy peanut butter
4 oz Whipped cream or whipped
-topping
1/4 c Peanuts (Optional); chopped

Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.

Recipe by: Esther Guyer

Posted to KitMailbox Digest by "Art Guyer" on Apr
25, 1998