Title: Ethiopian Bread (Known As Injira)
Categories: Bread
Yield: 4 Servings

3 c Warm water
2 1/2 c Self rising flour (can't be
-traditional can it)
3 tb Soda water

submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don't mind rich, buttery sauces and love hot food.

In a blender mix water and flour. Blend on slow and then high. Add soda
water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour
into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.

DAVE

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RECIPE ARCHIVE - 24 JUNE 1996

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