Title: Evelyn Rosenberg's Cole Slaw
Categories: Salads & dr, Vegetables, Food proces
Yield: 1 Servings

2 lb Head Of Cabbage, Shredded
2 Carrots, Shredded
1 Green Pepper, Shredded
1 c Mayonnaise
1/2 c White Vinegar
1/2 c Boiled Water
2 tb Salt
1 tb Sugar

Combine last 5 ingredients and blend or whip well. Pour over vegetables and
mix together.

NOTES : Delicious after sitting for a while in refrigerator. I have been
told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to
JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997