Title: Extra Special Dinner Rolls
Categories: Bread
Yield: 12 Servings

1 pk Dry yeast
3 tb Warm water
1/2 c Shortening
1 ts Salt
1 c Hot water
2 Eggs
1/2 c Sugar
4 c Flour

Combine yeast & warm water in small bowl & set aside. Combine shortening &
hot water in bowl & set aside until lukewarm. Beat eggs & sugar together
until blended & add shortening mixture. After blending, add yeast mixture &
beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be
whole wheat if desired). After complete blending, place bowl in
refrigerator several hours or overnight. Three hours before baking, roll
cold dough into 2 rounds, 1/4-inch thick. Spread with soft butter. Cut in
pie-shaped wedges & roll, starting with larger end. Let rise on greased
cookie sheets & bake in 375-400 oven for 8 minutes or golden brown.

MRS G.L. (MARCIA) DUNCAN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.