Title: Fajita Rice
Categories: Rice
Yield: 4 Servings

1/2 lb Flank steak*; cut into thin
-strips
1 md Onion; sliced
1 md Green pepper; sliced
1 md Red pepper; sliced
1 1/2 ts Garlic powder
1 tb Oil
1/2 c Water
1/4 c Lime juice
1 ts Hot pepper sauce; up to 2
1/4 ts Black pepper
1 1/2 c Cooked rice

1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice. Makes 4 servings.

*You can cut the flank steak into very thin slices if it is partly frozen.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998