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Title: Famous Chili Categories: Microwave, Beans Yield: 1 Servings 2/3 lb Top sirloin; cubed into 1/4 -inch pieces after fat and -tissue has been removed 2/3 lb Top sirloin; coarsely ground 1 lg Onion; chopped 1 Green pepper; chopped 1 Clove garlic; minced 3 tb Parsley 2 tb Butter 2 tb Chili powder 1/2 ts Black pepper 1/2 ts Cumin 1 ts Salt 1 cn Tomatoes; (16 ounce) chopped -into 1 inch pieces 4 ds Tabasco sauce 1. Place butter in a 4 quart casserole. 2. Microwave at high (100%) until melted, 30 to 45 seconds. 3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes. 4. Pour off 3 tablespoons of liquid. 5. Place ground sirloin in a 2 quart casserole. 6. Microwave at high (100%) 3 minutes, stirring once to break up meat. 7. Drain off liquid. Add to cubed sirloin. 8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole. 9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once. 10. Add to meat mixture. 11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco. 12. Cover with plastic wrap. 13. Microwave at high (100%) 5 minutes. Stir. Cover. 14. Microwave at medium high (70%) 10 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary" |