Title: Famous Durgin-Park Corn Bread
Categories: Breads, Muffins
Yield: 6 Servings

3/4 c Sugar
2 Eggs
3/4 ts Salt
1 1/2 c Milk
2 c Flour
1 c Cornmeal
1 tb Baking Powder
1 tb Melted Butter

Mix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add
melted butter and milk. Beat up very quickly and bake in a large buttered
pan in a very hot oven (450 degrees).

SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini