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Title: Famous Milk Chocolate Fudge Categories: Fudge Yield: 1 Servings 2 tb Butter 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 4 oz Miniature marshmallows (2 -cups) 11 1/2 oz Milk chocolate chips 1 ts Vanilla 1/2 c Chopped pecans or walnuts Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares. HINT: For thicker fudge, use a 9x5-inch loaf pan. Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss |