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Title: Fancy Cheese Cake Categories: None Yield: 1 Servings -----------------------------------CRUST----------------------------------- 1/2 c Margarine 1 pk Graham crackers; (1 from a 3 -pack package) ----------------------------------FILLING---------------------------------- 1/2 lb Solid cream cheese; (not -whipped) 3/4 c Sugar 1 ts Lemon juice 1/2 lb Farmers cheese 2 Eggs 2 pk Vanilla sugar ----------------------------------TOPPING---------------------------------- 1 pt (16 ounces) sour cream 1 pk Vanilla sugar 1 ts Lemon juice Crust: Grind graham crackers in food processor, mix with margarine. Press into 9"x9" pan. Filling: Cream ingredients together with a mixer for a slightly rougher texture or in a blender for a smoother consistency. Pour into crust and bake 350* for 45 minutes. Topping: Pour over filling and bake an additional 20 minutes. Posted to JEWISH-FOOD digest Volume 98 #022 by "Aliza Blizinsky" |