Title: Fancy Cheesy Rice
Categories: Rice
Yield: 4 Servings

2 c Cooked brown rice
1 1/4 c Milk
1 ts Salt
2 tb Bell pepper
2 Eggs; beaten
1/2 c Buttered bread crumbs
1/2 c Shredded cheese

Alternate layers of rice, cheese and peppers in greased 1-1/2 quart
casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle
crumbs on top. Bake at 350 degrees for 45 minutes.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.