Title: Far Eastern Salad
Categories: Salad
Yield: 8 Servings

1 cn (5-oz) crisp Chinese noodles
3 tb Butter; melted
1 ts Garlic salt
1 ts Curry powder
2 ts Worcestershire sauce
1 ds Liquid pepper seasoning
2 qt Salad greens
2 tb Sliced ripe olives

------------------------------FRENCH DRESSING------------------------------
1/2 ts Salt
1/4 ts Paprika
1/2 ts Dry mustard
1/4 ts White pepper
1 tb Fresh lemon juice
1/3 c Cider vinegar
1 Clove (small) garlic;
-crushed
1 c Salad oil

Heat noodles with butter and seasonings in a slow oven, 200ø, for 15
minutes. Toss hot noodles with greens, olives and French Dressing. For
dressing, combine all ingredients except oil. Mix well, then add oil. Shake
before use. Yield: 8 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.