Title: Farmer Cheese-Cheese Cake
Categories: None
Yield: 1 Servings

Cookie crumbs
4 Eggs separated
1 1/4 lb Farmer cheese
1 c Sugar
1 pk Vanilla sugar
1/4 c Orange juice
3 tb Flour

(from my friend Penina)

Break up vanilla, animal or any flavor cookie you like (coarse pieces).
Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue
beating until peaks form. In a separate bowl - mix yolks+1/2 c
sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in
flour.

Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread
cheese mixture evenly in pan. Top with the rest of the crumbs

Bake 350 degrees approx. 15-20 minutes (my oven takes longer).

Posted to JEWISH-FOOD digest Volume 98 #024 by PHS on
Jan 13, 1998