Title: Farmhouse Barbecue Muffins
Categories: Beef
Yield: 10 Servings

10 oz Refrigerated buttermilk
-biscuits
1 lb Ground beef
1/2 c Ketchup
3 tb Brown sugar
1 tb Cider vinegar
1/2 ts Chili powder
1 c Shredded cheddar cheese

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside. In a
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown
sugar, vinegar and chili powder; stir until smooth. Add to meat and mix
well. Divide the meat mixture among biscuit- lined muffin cups, using about
1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20
minutes or until golden brown. Cool for 5 minutes before removing from tin
and serving. Yield: 10 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition. Lynn's
notes: I made this 9-17-97. It was an easy dish to do. Would be good for
kids since we just picked up the muffins and ate them out of hand.
Delicious dinner when paired with a dinner salad and corn on the cob.

Recipe by: Taste of Home

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997