Title: Fast Rhubarb Punch
Categories: Beverages
Yield: 1 Servings

SEE BELOW

COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY
PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD
SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE - TART TANGY AND IS A GOOD
THIRST QUENCHER IF YOU DON'T MAKE IT TOO SWEET

Recipe By : Rhubarb Chat

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip