Title: Fat Fudge
Categories: Tvfn
Yield: 12 Servings

3 c Sugar
1 1/2 Sticks margarine, (3/4 cup)
1 cn Evaporated milk (2/3 cup),
-(5 1/2 ounce)
1 pk Semi-sweet chocolate pieces,
-(12 ounce)
1 Jar marshmallow creme, (7
-ounce)
1 c Chopped nuts
1 ts Vanilla

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room
temperature and cut into squares.

Yield: About 3 pounds

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069

Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" on
Feb 12, 97.