Title: Fatfree Pie Crust
Categories: Pie
Yield: 1 Servings

1 1/2 c Flour (all-purpose)
1 c Non-fat yogurt (plain or
-vanilla; i use soy but
-dairy works too)
1/2 ts Salt

From: "Davina C. Lopez"

Date: Mon, 19 Aug 1996 15:24:06 -0400 (EDT)
here is a pie crust recipe that I use. I actually made it for samosas and
tried it for a pie -- and it worked! it is easy, too.

mix the flour and salt in a large bowl. make a well in the center and put
the yogurt in there. mix well, first with your spoon and then with your
hand, to make a ball. use additional flour if necessary to keep the dough
from getting sticky. knead for 5 minutes, cover tightly and refridgerate
until you are ready to use it.

fatfree digest V96 #230

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.