Title: Favorite Cheesecake W/blueberry Topping
Categories: Dessert
Yield: 12 Servings

-----------------------------------CRUST-----------------------------------
2 c Graham cracker crumbs
2 Sticks butter; melted
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg

----------------------------------FILLING----------------------------------
6 Eggs
2 c Sugar
2 pk (8-oz) cream cheese;

----------------------------------TOPPING----------------------------------
-softened
1 cn (21-oz) blueberry pie
-filling

Mix together all ingredients for crust and pat into the bottom of a
springform pan. Set aside. Have eggs at room temperature. Beat eggs and
slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375ø
for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie
filling and refrigerate. Yield: 12 servings.

CINDY MILLER (MRS. PATRICK)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.