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Title: Favorite Rice Dish Categories: Rice Yield: 6 Servings 1 Medium onion, chopped 1/2 c Brown rice 1/4 c Butter, divided 1/2 c Wild rice 20 oz Condensed beef bouillon 1 Pepper to taste 4 oz Fresh mushrooms (optional) IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES. Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald |