Title: Feather Bread
Categories: Low, Fat
Yield: 1 Servings

1 1/2 lb LOAF-----
2 ts Active dry yeast
1 1/2 ts Sugar
3 c Bread flour
1 1/2 ts Salt
3 tb Butter
1 c Warm water
1 lb LOAF-----
1 1/2 ts Active dry yeast
1 ts Sugar
2 c Bread flour
1 ts Salt
2 tb Butter
5 oz Warm water

NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2
lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water
for the 1 1/2 lb. loaf.

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0- 8069-8812-6.

Recipe By : Quick & Delicious Bread Machine Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip