Title: Fedelini Pasta with Butter and Hard Grating Cheese
Categories: Pasta, Cheese/past
Yield: 2 Servings

8 oz Dried fedelini
2 tb Chicken broth
4 tb Softened butter
1/3 c Aged hard cheese, grated
-Parmesan, Pecorino or
-Romano
Monterey Jack cheese
Salt and freshly ground
-black pepper

In a large pot bring salted water to a boil. Add the fedelini cook for
about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the
broth to a simmer and then take off heat. Whip in the butter and season to
taste with salt and pepper. Drain the pasta, transfer to a serving plate
and toss with the buttered broth and grated cheese and lots of freshly
ground black pepper.

Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer, 4paws@netrax.net

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6517 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997