Title: Fennel Salad
Categories: None
Yield: 1 Servings

1/2 Fennel bulb; cut in thick
-strips
1/4 c Balsamic vinegar
1 tb Grainy mustard
Freshly ground pepper
sm Orange or red tomatoes
Fresh green beans; sliced

Toss all this together for a very low cal snack or salad. Yummy.

Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick)
on Sep 19, 1997