Title: Festive Apple Salad
Categories: Fruits, Salads, Kooknet, Cyberealm
Yield: 8 Servings

4 Apples, peeled and sliced
1 c Water
1/2 c Red Cinnamon Candies
Lettuce Leaves
1 tb Lemon Juice
3 oz Pkg. Cream Cheese, softened
2 tb Walnuts, chopped

In medium saucepan, combine apples, water and cinnamon candies. Heat to
boiling and cook uncovered, about 10 minutes or until apples are tender,
stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves. Combine
lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish
with walnuts.

SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini