Title: Festive Egg Dip
Categories: Mixes, S_living, Dips
Yield: 1 Servings

8 oz Package cream cheese
3 Hard-cooked eggs; fine chop
1 tb Chopped chives
1/4 ts Salt
1/2 c Milk
2 tb Mayonnaise
1 ts Prepared mustard
1/8 ts Pepper

Combine cream cheese and milk in a small mixing bowl; beat at medium speed
of an electric mixer until creamy. Add remaining ingredients, mixing until
light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" on Feb 26,
1998