Title: Festive Rice
Categories: Side dish
Yield: 8 Servings

2 cn Low sodium chicken broth
-(10 1/2 oz ea)
1 c Converted long grain rice
6 tb Molly McButter Butter Flavor
-Sprinkles
1 1/2 c Small broccoli florettes
2/3 c Cross-cut carrot slices
1 1/2 c Julienne cut red bell pepper
3 tb Minced fresh parsley
Freshly gorund black pepper

In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce
heat to medium-low; cover and simmer 10 minutes. Stir in 4
tablespoons Molly McButter, and all vegetables. Cover, continue
cooking 10 minutes. Remove from heat and let stand 5 minutes, or
until water is absorbed. Sprinkle with remaining Molly McButter and
pepper to taste. Fluff with fork and serve. Makes 8 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip