Title: Feta - Salad Pitas
Categories: Salads
Yield: 4 Servings

1 tb Lemon juice
Salt and pepper
1/4 c & 1 tbsp. oil
4 Radishes
1 c Cherry tomatoes
1 sm Zucchini; about 1/4 lb.
6 oz Feta cheese; about 1 1/2 c.
-crumbled
1/4 c Chopped red onion
4 Pitas

Heat broiler. In a small jar, combine lemon juice, 1/4 teaspoon salt and
1/4 teaspoon pepper and shake until salt dissolves. Add 1/4 cup of the oil
and shake again to combine. Halve radishes lengthwise and cut into thin
slices. Quarter tomatoes. Cut zucchini lengthwise into quarters and then
into thin slices. Crumble feta. Combine radishes, tomatoes, zucchini, red
onion, feta and the dressing. Brush pitas on both sides with remaining 1
tablespoon oil and broil until hot, about 1 minute per side. Cut bread in
half and fill with the feta salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 16, 1998